On March 14, Think+DO Tank Foundation (TDTF) proudly partnered with Western Sydney University Creative to present the Arts Leadership Forum.
This event was about dialogue and ideas—a celebration of culture, community, and food, featuring the remarkable women of the TDTF FoodLab Collective.
A Platform for Leadership and Storytelling
FoodLab Collective members Faten, Hakima, Helen, Janeet, Nabilah, Faiza, Wedad, and Randa worked alongside their mentors, Sivine Tabbouch from Sunday Kitchen and Palestinian community leader Mago Shaheen, to provide an extraordinary spread throughout the day. However, their contributions went far beyond the kitchen. These women were given a platform to share their experiences, insights, and aspirations. Through community-led discussions, they spoke about the intersection of food, culture, and identity, showcasing how culinary traditions are deeply woven into the fabric of their lives. These conversations reflected TDTF’s commitment to co-design and community-led initiatives, ensuring that diverse voices are not just included but genuinely heard and valued.
A Culinary Celebration of Culture
The FoodLab Collective embodies the power of food as a means of connection, storytelling, and economic empowerment. Originating from the Seed of Hope, this initiative was born out of a shared love for cooking, eating, and exchanging recipes. Over the years, the women have transformed their passion into a professional catering venture, gaining accredited Food Safe Handling training through TDTF and its partners. They are more than caterers; they are custodians of culinary traditions, each dish carrying the essence of their heritage and lived experiences.
For those who enjoyed the condiments served at the forum, be sure to explore Randa’s Kitchen, a testament to the vibrant flavours and expertise within the FoodLab Collective.
Music, Art, and Community
The Arts Leadership Forum was a holistic cultural experience. As the day unfolded, it was punctuated by performances from esteemed Palestinian musicians Majdi Al Jelda and Hala Sumak, who brought the event to a celebratory close. Their music resonated deeply, underscoring the themes of identity, resilience, and artistic expression that were at the heart of the forum.
Book FoodLab Catering Collective
FoodLab Collective catering is available for a range of events, from sit-down meals and picnics to buffets, breakfasts, teas, and late-night suppers. Whether it’s a formal gathering or a casual get-together, their inventive, delicious food brings warmth and soul to any occasion. The women of the FoodLab Collective are not only food-safe certified professionals but also storytellers who use food as a bridge between cultures, fostering understanding and appreciation through every shared meal.
By choosing FoodLab Collective catering, you are not just supporting a meal service—you are investing in a model of community-led economic empowerment, cultural exchange, and social connection. If you have an event that calls for good food and great stories, FoodLab Collective catering is ready to bring their expertise and passion to your table.
Photography: @salseye